Mannequin Pants - Beer Recipe - Brewer's Friend

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Mannequin Pants

129 calories 10.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 465 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 129 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Monday April 17th 2023
1.040
1.006
4.4%
16.8
3.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb Great Western - Premium 2-Row550 lb Premium 2-Row 37 2 83.3%
110 lb Briess - Brewers Oat Flakes / Flaked oats110 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 16.7%
660 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Warrior12 oz Warrior Hops Pellet 15.1 Boil 60 min 8.13 2.6%
32 oz Amarillo32 oz Amarillo Hops Pellet 10 Boil 20 min 8.7 7%
64 oz Amarillo64 oz Amarillo Hops Pellet 10 Boil 0 min 13.9%
22 lb Amarillo22 lb Amarillo Hops Pellet 10 Dry Hop 8 days 76.5%
460 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 470.93 gal (1883.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 458.93 gal (1835.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 341.55 gal (1366.2 qt) 288.75 1155  
Strike water volume at mash thickness of 1.75 qt/lb 288.75 1155  
Mash volume with grains 341.55 1366.2  
Grain absorption losses -82.5 -330  
Remaining sparge water volume (equipment estimates 264.93 g | 1059.7 qt) 259 1036  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 470.93 g | 1883.7 qt) 465 1860  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -4.05 -16.2  
Post boil Volume 465 1860  
Going into fermentor 465 1860  
Total: 547.75 2191
Equipment Profile Used: System Default
"Mannequin Pants" No Profile Selected beer recipe by ateachey92@gmail.com. All Grain, ABV 4.36%, IBU 16.83, SRM 3.14, Fermentables: (Premium 2-Row, Brewers Oat Flakes / Flaked oats) Hops: (Warrior, Amarillo)
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  • Last Updated: 2024-01-30 16:42 UTC