Texas Brown Ale 2 (The Godfather) - Beer Recipe - Brewer's Friend

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Texas Brown Ale 2 (The Godfather)

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 27 gallons (fermentor volume)
Pre Boil Size: 29.03 gallons
Post Boil Size: 27.15 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Matt
Rating:
4.00 (1 Review)

Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Monday April 17th 2023
1.053
1.010
5.6%
36.0
18.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
42 lb United Kingdom - Maris Otter Pale42 lb Maris Otter Pale 38 3.75 82.4%
2 lb Aromatic Malt2 lb Aromatic Malt 35 20 3.9%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 3.9%
2 lb Crisp Malting - Pale Chocolate2 lb Pale Chocolate 32.7 220 3.9%
3 lb Simpsons - DRC3 lb DRC 34.7 115 5.9%
51 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 6.8 Boil 60 min 9.62 7.4%
5 oz Cascade5 oz Cascade Hops Pellet 6.8 Boil 30 min 18.47 18.5%
4 oz Fuggles4 oz Fuggles Hops Pellet 5.6 Boil 15 min 7.86 14.8%
8 oz Cascade8 oz Cascade Hops Pellet 6.8 Whirlpool at 212 °F 30 min 29.6%
8 oz Cascade8 oz Cascade Hops Pellet 6.8 Dry Hop 3 days 29.6%
27 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Whirlfloc Water Agt Boil 15 min.
1 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
7 Ounces
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 469 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 9 50 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.23 gal Beta Sach Strike 144 °F 144 °F 30 min
Alpha Sach Infusion 144 °F 154 °F 30 min
Mash Out Infusion 154 °F 168 °F 10 min
12 gal Sparge Sparge 168 °F 168 °F 45 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 29.06 gal (116.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 17.06 gal (68.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.66 gal (82.62 qt). Suggest reducing strike water volume to 7.92 gal (31.68 qt) and adding 8.66 gal (34.62 qt) sparge/top-off. 16.58 66.3  
Strike water volume at mash thickness of 1.3 qt/lb 16.58 66.3  
Mash volume with grains (equipment estimates 20.51 g | 82 qt) 20.66 82.6  
Grain absorption losses -6.38 -25.5  
Remaining sparge water volume (equipment estimates 19.11 g | 76.5 qt) 19.08 76.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 29.06 g | 116.3 qt) 29.03 116.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume 27.15 108.6  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Top off amount 0.15 0.6  
Going into fermentor 27 108  
Total: 35.66 142.6
Equipment Profile Used: System Default
"Texas Brown Ale 2 (The Godfather)" American Brown Ale beer recipe by Matt. All Grain, ABV 5.6%, IBU 35.95, SRM 18.12, Fermentables: (Maris Otter Pale, Aromatic Malt, Biscuit, Pale Chocolate, DRC) Hops: (Cascade, Fuggles) Other: (Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2024-10-16 18:42 UTC