witbier - Beer Recipe - Brewer's Friend

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witbier

137 calories 13.3 g 330 ml
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Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 505.7 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Post Boil Gravity: 11.2 °P (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 137 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Monday April 17th 2023
11.2 °P
2.5 °P
4.6%
0.0
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
86.60 lb American - Pale 2-Row - Toasted86.6 lb Pale 2-Row - Toasted 33 30 51.5%
86.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
81.50 lb Montana Craft Malt - White Wheat Malt81.5 lb White Wheat Malt 37.7 2.7 48.5%
$ 0.00
 
Yeast
GigaYeast - Belgian Wit Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Low
Optimum Temp:
18 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1955 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 505.7 L. Suggest reducing initial water volume to 45.4 L and adding 460.3 L sparge/top-off.  
Heat water added to kettle 581.9
Mash volume with grains (equipment estimates 581.9 L) 632.3
Grain absorption losses (steeping) -76.2
Pre boil volume 505.7
Boil off losses -5.7
Post boil volume 500
Going into fermentor 500
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 581.9  
Equipment Profile Used: System Default
"witbier" Witbier beer recipe by Brewer #392980. Extract, ABV 4.6%, IBU 0, SRM 12.17, Fermentables: (Pale 2-Row - Toasted) Steeping Grains: (White Wheat Malt)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-17 13:53 UTC