Juicy Ju XPA - Beer Recipe - Brewer's Friend

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Juicy Ju XPA

294 calories 30.7 g 500 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Andrew Dalley
Calories: 294 calories (Per 500ml)
Carbs: 30.7 g (Per 500ml)
Created: Monday April 17th 2023
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1.063
1.016
6.2%
50.0
5.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Thomas Fawcett - Maris Otter Pale Ale Malt5 kg Maris Otter Pale Ale Malt 38 2.65 71.4%
1.60 kg Weyermann - Vienna Malt1.6 kg Vienna Malt 37 3.5 22.9%
0.40 kg German - Carapils0.4 kg Carapils 35 1.3 5.7%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Simcoe25 g Simcoe Hops Pellet 11.7 Boil 30 min 21.91 29.1%
25 g Simcoe25 g Simcoe Hops Pellet 11.7 Boil 15 min 14.14 29.1%
18 g Ella18 g Ella Hops Pellet 16.5 Boil 5 min 5.77 20.9%
18 g Citra18 g Citra Hops Pellet 23.3 Boil 5 min 8.15 20.9%
86 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
1.50 ml Lactic acid Water Agt Sparge 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
68 16 12 50 180 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains (equipment estimates 29.7 L) 30.2
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 13 L) 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.6 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24.5
Top off amount 0.5
Going into fermentor 25
Total: 36.9  
Equipment Profile Used: System Default
"Juicy Ju XPA" American IPA beer recipe by Andrew Dalley. All Grain, ABV 6.23%, IBU 49.97, SRM 5.37, Fermentables: (Maris Otter Pale Ale Malt, Vienna Malt, Carapils) Hops: (Simcoe, Ella, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2024-01-06 13:40 UTC