Ken’s RTA Mistake 5g - Beer Recipe - Brewer's Friend

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Ken’s RTA Mistake 5g

193 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.15 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
No Chill: 20 minute extended hop boil time
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Monday April 17th 2023
1.058
1.016
5.5%
100.4
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.95 lb Rahr - Standard 2-Row10.95 lb Standard 2-Row 36.8 1.8 87.4%
1.05 lb Caramel / Crystal 60L1.05 lb Caramel / Crystal 60L 34 60 8.4%
0.53 lb American - Victory0.53 lb Victory 34 28 4.2%
12.53 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cluster2 oz Cluster Hops Pellet 7.3 Boil 60 min 55.81 50%
1 oz Cascade1 oz Cascade Hops Pellet 8.2 Boil 30 min 28.26 25%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 8.2 Boil 0 min 16.36 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc tablet Water Agt Boil 15 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Bottled water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.15 gal Steeping 162 °F 155 °F 60 min
Sparge 150 °F 150 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.48 21.9  
Mash volume with grains 6.48 25.9  
Grain absorption losses -1.57 -6.3  
Remaining sparge water volume 3.48 13.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.15 28.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.97 35.9
Equipment Profile Used: System Default
"Ken’s RTA Mistake 5g" American Amber Ale beer recipe by Ken S. All Grain, ABV 5.48%, IBU 100.43, SRM 10.73, Fermentables: (Standard 2-Row, Caramel / Crystal 60L, Victory) Hops: (Cluster, Cascade) Other: (Whirlfloc tablet)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-03 12:44 UTC