Arthur's First EB - Beer Recipe - Brewer's Friend

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Arthur's First EB

155 calories 17.7 g 330 ml
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Beer Stats
Method: Extract
Style: Best Bitter
Boil Time: 40 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 155 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Monday April 17th 2023
1.050
1.015
4.6%
32.4
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 100%
1.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Charles Faram - Marynka10 g Marynka Hops Pellet 9 Boil 40 min 22.29 33.3%
20 g Charles Faram - Marynka20 g Marynka Hops Pellet 9 Boil 5 min 10.12 66.7%
30 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 12.7 L) 11.8
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 14 L) 13
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 10
Going into fermentor 10
Total: 11.8  
Equipment Profile Used: System Default
"Arthur's First EB" Best Bitter beer recipe by mariuszdbki. Extract, ABV 4.56%, IBU 32.41, SRM 4.91, Fermentables: (Liquid Malt Extract - Light) Hops: (Marynka)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-17 12:52 UTC