Weirdo IPA - Beer Recipe - Brewer's Friend

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Weirdo IPA

167 calories 19 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46.25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Monday April 17th 2023
1.054
1.016
5.0%
61.2
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Belgian - Pilsner8 kg Pilsner 37 1.6 80%
2 kg Weyermann - Munich Type I2 kg Munich Type I 38 6 20%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Columbus40 g Columbus Hops Pellet 15.2 Boil 60 min 39.63 24.2%
35 g trident35 g trident Hops Pellet 13.6 Aroma 15 min 15.4 21.2%
20 g Citra20 g Citra Hops Pellet 11 Hop Stand 0 min 2.75 12.1%
20 g trident20 g trident Hops Pellet 13.6 Hop Stand 0 min 3.4 12.1%
30 g trident30 g trident Hops Pellet 13.6 Dry Hop 4 days 18.2%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 4 days 12.1%
165 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.28 L. Suggest reducing initial water volume to 45.4 L and adding 0.88 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 63.75 L. Suggest reducing initial strike volume to 38.8 L and adding 18.35 L sparge/top-off. 57.2
Strike water volume (equipment estimates 57.2 L) 57.2
Mash volume with grains (equipment estimates 63.8 L) 63.8
Grain absorption losses -10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.3 L) 46.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 40.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 40
Total: 57.2  
Equipment Profile Used: System Default
"Weirdo IPA" No Profile Selected beer recipe by Sean Nguyen. BIAB, ABV 4.99%, IBU 61.18, SRM 4.61, Fermentables: (Pilsner, Munich Type I) Hops: (Columbus, trident, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-17 12:11 UTC