Bryanstons English Pale - Beer Recipe - Brewer's Friend

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Bryanstons English Pale

191 calories 17.9 g 12 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 220 liters (fermentor volume)
Pre Boil Size: 229.08 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 12L)
Carbs: 17.9 g (Per 12L)
Created: Monday April 17th 2023
1.058
1.012
6.0%
64.7
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
44 kg United Kingdom - Pale 2-Row44 kg Pale 2-Row 38 2.5 84%
3.23 kg United Kingdom - Crystal 60L3.23 kg Crystal 60L 34 60 6.2%
2.15 kg Torrified Wheat2.15 kg Torrified Wheat 36 2 4.1%
234.67 g United Kingdom - Chocolate234.67 g Chocolate 34 425 0.4%
2.77 kg Cane Sugar2.77 kg Cane Sugar 46 0 5.3%
52.38 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
467.67 g Target467.67 g Target Hops Pellet 11.5 Boil 60 min 58.96 68.8%
212.57 g East Kent Goldings212.57 g East Kent Goldings Hops Pellet 5 Boil 15 min 5.78 31.2%
680.24 g / R 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
78.22 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1099 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 229.1 L. Suggest reducing initial water volume to 45.4 L and adding 183.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 213.84 L. Suggest reducing strike water volume to 12.65 L and adding 168.44 L sparge/top-off. 181.1
Strike water volume at mash thickness of 3.7 L/kg 181.1
Mash volume with grains 213.8
Grain absorption losses -49.6
Remaining sparge water volume (equipment estimates 96.8 L) 96.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 229.1 L) 229.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.4
Post boil Volume 220
Going into fermentor 220
Total: 277.9  
Equipment Profile Used: System Default
"Bryanstons English Pale" No Profile Selected beer recipe by Brewer #382619. All Grain, ABV 6%, IBU 64.74, SRM 9.77, Fermentables: (Pale 2-Row, Crystal 60L, Torrified Wheat, Chocolate, Cane Sugar) Hops: (Target, East Kent Goldings)
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  • Last Updated: 2023-04-17 09:17 UTC