Motueka Kölsch - Beer Recipe - Brewer's Friend

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Motueka Kölsch

Created: Monday April 17th 2023
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159 calories 15.8 g 330 ml
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 67% (brew house)
Source: The Yeast Within
Hop Utilization: 94%
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Bohemian Pilsner Malt5 kg Bohemian Pilsner Malt CHF 1.55 / kg
CHF 7.75 		36.8 2.43 89.3%
0.50 kg Weyermann - Vienna Malt0.5 kg Vienna Malt 37 3.5 8.9%
0.10 kg Weyermann - Acidulated0.1 kg Acidulated CHF 2.40 / kg
CHF 0.24 		27 3.4 1.8%
5.60 kg / CHF 7.99
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 60 min 10.15 25%
10 g Motueka10 g Motueka Hops Pellet 7 Boil 60 min 8.12 10%
40 g Motueka40 g Motueka Hops Pellet 7 Boil 5 min 6.47 40%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 5 min 2.02 25%
100 g / CHF 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 21 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 283 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Bern, Bümpliz
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Strike 68 °C 65 °C 60 min
Mash Out Temperature 67 °C 78 °C 15 min
Vorlauf Temperature 78 °C 78 °C 30 min
10 L Sparge 80 °C 78 °C 30 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 19.6
Mash volume with grains 23.3
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 15.1 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22
Going into fermentor 22
Total: 33.5  
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion Efficiency N/A
Pre-Boil Efficiency N/A
Ending Kettle Efficiency N/A
Brew House: 67% 24.6 ppg
Wort Volume:
23 Liters
  • Expected 22 Liters of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.052
  • Actual OG: 1.050
Alcohol and Attenuation:
ABV: 4.86%
  • Apparent Attenuation: 74%
  • Actual FG: 1.013
  • Calories per 330ml 159 calories
  • Carbohydrates per 330ml 15.8 g
Amount Packaged:
Pending - N/A
Requires Packaged log entry with a volume reading.
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
7/23/2023 2:33 PM
about 1 year ago 		+0 Mash Complete 27 Liters 7/23/2023 5:35 PM
about 1 year ago 		Sparged 12 instead of 10 liters, brew kettle filled to the "max" line, a bit too much - 11l would have been good.
7/23/2023 5:33 PM
about 1 year ago 		+0 Brew Day Complete 1.050 23 Liters 24 °C 8/10/2023 7:13 AM
about 1 year ago 		Added 1tsp of irish moss to boil @10'.
5' hops added at flameout as planned, I just put the "5min" into the recipe for bitterness calculation.
Otherwise everything acourding to the recipe.

Rough brewday for we've been filming and kegging during the session, rather chaotic. It's summer, didn't get the temperature below 24°C. Put in Fridge to cool down further, pitch yeast later.

Pitched yeast at around 20:00, temp 18C, ferment at 16C.

Temp sensor fell off, rose to 18C during peak fermentation roughly 2 days in, cooled down to 16C again after.
8/10/2023 7:09 AM
about 1 year ago 		+18 Fermentation Complete 1.013 22 Liters 16 °C 8/10/2023 7:09 AM
about 1 year ago 		Cold Crash to 2 Degrees Celsius
8/16/2023 10:15 PM
about 1 year ago 		+24 Packaged   8/16/2023 10:15 PM
about 1 year ago 		Kegged, no CO2 yet.
"Motueka Kölsch" Kölsch beer recipe by The Yeast Within. All Grain, ABV 5.3%, IBU 26.77, SRM 4.75, Fermentables: ( Bohemian Pilsner Malt, Vienna Malt, Acidulated) Hops: (Saaz, Motueka) Other: (Lactic acid)
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  • Last Updated: 2023-07-03 12:35 UTC