Motueka Kölsch - Beer Recipe - Brewer's Friend

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Motueka Kölsch

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 67% (brew house)
Source: The Yeast Within
Hop Utilization: 94%
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Monday April 17th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Bohemian Pilsner Malt5 kg Bohemian Pilsner Malt CHF 1.55 / kg
CHF 7.75 		36.8 2.43 89.3%
0.50 kg Weyermann - Vienna Malt0.5 kg Vienna Malt 37 3.5 8.9%
0.10 kg Weyermann - Acidulated0.1 kg Acidulated CHF 2.40 / kg
CHF 0.24 		27 3.4 1.8%
5.60 kg / CHF 7.99
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 60 min 10.15 25%
10 g Motueka10 g Motueka Hops Pellet 7 Boil 60 min 8.12 10%
40 g Motueka40 g Motueka Hops Pellet 7 Boil 5 min 6.47 40%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 5 min 2.02 25%
100 g / CHF 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 21 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 283 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Bern, Bümpliz
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Strike 68 °C 65 °C 60 min
Mash Out Temperature 67 °C 78 °C 15 min
Vorlauf Temperature 78 °C 78 °C 30 min
10 L Sparge 80 °C 78 °C 30 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 19.6
Mash volume with grains 23.3
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 15.1 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22
Going into fermentor 22
Total: 33.5  
Equipment Profile Used: System Default
"Motueka Kölsch" Kölsch beer recipe by The Yeast Within. All Grain, ABV 5.3%, IBU 26.77, SRM 4.75, Fermentables: ( Bohemian Pilsner Malt, Vienna Malt, Acidulated) Hops: (Saaz, Motueka) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-03 12:35 UTC