Belgian IPA IV - Beer Recipe - Brewer's Friend

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Belgian IPA IV

291 calories 25.3 g 500 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 120 min
Batch Size: 21.7 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Post Boil Size: 21.4 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70.0918% (brew house)
No Chill: 2 minute extended hop boil time
Hop Utilization: 98%
Calories: 291 calories (Per 500ml)
Carbs: 25.3 g (Per 500ml)
Created: Monday April 17th 2023
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by guilleweb

OG: 1.062 FG: 1.010 ABV: 6.9% IBU: 70

1.063
1.011
6.9%
82.6
10.0
5.4
35.36
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5,193 g Castle Malting - Pilsner 2RS5193 g Pilsner 2RS 2.00 € / kg
10.39 € 		36 3.25 75.3%
655 g DE - Wheat Flakes of Whole Grain655 g Wheat Flakes of Whole Grain 1.58 € / kg
1.03 € 		25.75 6.99 9.5%
555 g Viking - Oat Malt555 g Oat Malt 3.20 € / kg
1.78 € 		24.81 5.25 8%
497 g Viking - Dextrine Malt497 g Dextrine Malt 7.00 € / kg
3.48 € 		34 13 7.2%
6,900 g / 16.68 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33.01 g Gaia33.01 g Gaia Hops Pellet 12.51 First Wort 0 min 48.89 13.2%
21.99 g Citra21.99 g Citra Hops 0.06 € / g
1.26 € 		Pellet 13.9 Boil 13 min 15.46 8.8%
22.17 g Cascade22.17 g Cascade Hops 0.04 € / g
0.89 € 		Pellet 8.2 Boil 13 min 9.29 8.9%
22 g Amarillo22 g Amarillo Hops 0.07 € / g
1.54 € 		Pellet 8 Boil 13 min 9 8.8%
50 g Citra50 g Citra Hops 0.06 € / g
2.86 € 		Pellet 13.9 Dry Hop 2 days 20.1%
50 g Cascade50 g Cascade Hops 0.04 € / g
2.00 € 		Pellet 8.2 Dry Hop 2 days 20.1%
50 g Amarillo50 g Amarillo Hops 0.07 € / g
3.50 € 		Pellet 8 Dry Hop 2 days 20.1%
249.17 g / 12.04 €
 
Other Ingredients
Amount Name Cost Type Use Time
1.21 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.08 g Epsom Salt Water Agt Mash 1 hr.
4.01 g Gypsum Water Agt Mash 1 hr.
0.29 g Salt Water Agt Mash 1 hr.
6.90 ml Phosphoric acid Water Agt Mash 1 hr.
2.40 ml Phosphoric acid Water Agt Sparge 1 hr.
1.30 g Compac CG 0.16 € / g
0.21 € 		Fining Boil 15 min.
0.44 g Servomyces 0.49 € / g
0.22 € 		Other Boil 10 min.
0.43 €
 
Yeast
Lallemand - Abbaye
Amount:
2 Each
Cost:
3.11 € / each
6.22 €
Attenuation (custom):
89%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
85 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
6.22 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Bratislava, Andreja Mráza 2
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 16 16 50 118 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.975 L Strike 45 °C 45 °C 25 min
Temperature -- 58 °C 15 min
Temperature -- 70 °C --
Temperature -- 72 °C --
Temperature -- 75 °C --
11.923 L Sparge 80 °C -- --
Starting Mash Thickness: 2.75 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 19
Mash volume with grains (equipment estimates 23.2 L) 23.5
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 22.1 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.3 L) 25.5
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21.4
Top off amount 0.3
Going into fermentor 21.7
Total: 33.3  
Equipment Profile Used: System Default
 
Notes

18.4.
21,4 l / 1,35683429 RI = 15,689573 °B = 15,692926 °P
21,7 l / 15,472666 °B = 15,475985 °P
nízka výťažnosť pravdepodobne kvôli tomu, že hrniec pri rmutovaní šiel nad stanovené teplotu / zle som miešal
23:55 zakvasené > pivnica

19.4. 8:05
18,9 °C

27.4. 7:00
18,6 °C > hore > 7:15 DH

29.4. 9:05
CC štart 21,7 °C

1.5. 22:30
1,34445714 RI = 7,789598 °B = 89 AA
17,543 l / 94 g / 3,9 > 4,6 > 7,8 °C = 2,708 > 2,671 > 2,515 vols
nafľaškované 17,283 l

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  • Last Updated: 2023-07-02 18:39 UTC