wild saison 2023-04-29 - Beer Recipe - Brewer's Friend

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wild saison 2023-04-29

169 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Monday April 17th 2023
1.056
1.006
6.6%
19.1
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.70 kg Simpsons - Maris Otter pale6.7 kg Maris Otter pale 38 2.4 93.7%
0.35 kg Dingemans - Biscuit0.35 kg Biscuit 34.5 22 4.9%
0.10 kg Weyermann - Caramunich Type 10.1 kg Caramunich Type 1 33.5 35 1.4%
7.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 10.37 33.3%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 15 min 7.72 50%
0.50 oz 0.5 oz Hops Pellet 5 Boil 5 min 1.03 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
17 g Lactic acid Water Agt Mash 0 min.
8 g Calcium Chloride Water Agt Mash 0 min.
5 g Gypsum Water Agt Mash 0 min.
4 g Whirlfloc Other Boil 15 min.
8 g Yeast Nutrient Other Mash 5 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
2 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 169 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 63 °C 63 °C 70 min
11 L Fly Sparge 76 °C 76 °C --
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 22.4
Mash volume with grains 27.1
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 29.6 L) 25.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44 L) 40
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 35
Going into fermentor 35
Total: 48.1  
Equipment Profile Used: System Default
 
Notes

옹기 투입 후 2주 후 보일링살균
3주 발효 후 병입
610g

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  • Last Updated: 2023-06-06 07:32 UTC