Quetzalcoatl Xocolatl Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Quetzalcoatl Xocolatl Stout

282 calories 26.6 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Foreign Extra Stout
Boil Time: 120 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 32.82 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 282 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Monday April 17th 2023
1.085
1.018
8.9%
83.8
50.0
n/a
58.72
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,720 g Crisp Malting - Finest Maris Otter3720 g Finest Maris Otter 3.30 € / kg
12.28 € 		38 3 45%
3,140 g Weyermann - Munich Type I3140 g Munich Type I 4.20 € / kg
13.19 € 		38 6 38%
330 g Crisp Malting - Brown Malt330 g Brown Malt 3.80 € / kg
1.25 € 		32.7 65 4%
660 g Crisp Malting - Chocolate Malt660 g Chocolate Malt 3.80 € / kg
2.51 € 		32.66 450 8%
410 g Crisp Malting - Roasted Barley410 g Roasted Barley 3.70 € / kg
1.52 € 		31.28 520 5%
8,260 g / 30.74 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Target32 g Target Hops 0.06 € / g
1.92 € 		Pellet 11.5 Boil 120 min 46.61 34.8%
20 g Target20 g Target Hops 0.06 € / g
1.20 € 		Pellet 11.5 Boil 25 min 18.57 21.7%
20 g Target20 g Target Hops 0.06 € / g
1.20 € 		Pellet 11.5 Boil 15 min 13.25 21.7%
20 g Target20 g Target Hops 0.06 € / g
1.20 € 		Pellet 11.5 Boil 5 min 5.32 21.7%
92 g / 5.52 €
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Cocoa powder 13.50 € / kg
1.35 € 		Flavor Boil 30 min.
1 each Vanilla Bean 5.00 € / each
5.00 € 		Spice Secondary 0 min.
120 g cocoa nibs 30.00 € / kg
3.60 € 		Flavor Secondary 0 min.
21.50 g Ancho Chillies 0.09 € / g
1.94 € 		Spice Secondary 0 min.
21.50 g Pasilla Chillies 0.06 € / g
1.29 € 		Spice Secondary 0 min.
13.18 €
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
9.28 € / each
9.28 €
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
9.28 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 94g       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.82 L Strike 65 °C 65 °C 95 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.43 L. Suggest reducing initial strike volume to 39.95 L and adding 2.03 L sparge/top-off. 42
Strike water volume (equipment estimates 42 L) 42
Mash volume with grains (equipment estimates 47.5 L) 47.4
Grain absorption losses -8.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.9 L) 32.8
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Volume into fermentor 21
Total: 42  
Equipment Profile Used: System Default
"Quetzalcoatl Xocolatl Stout" Foreign Extra Stout beer recipe by Brendan Sheridan. BIAB, ABV 8.86%, IBU 83.75, SRM 50, Fermentables: (Finest Maris Otter, Munich Type I, Brown Malt, Chocolate Malt, Roasted Barley) Hops: (Target) Other: (Cocoa powder, Vanilla Bean, cocoa nibs, Ancho Chillies, Pasilla Chillies)
Last Updated and Sharing
 
170
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-30 16:58 UTC