New England IPA - Beer Recipe - Brewer's Friend

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New England IPA

207 calories 22.2 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 27.42 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 207 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Monday April 17th 2023
1.067
1.018
6.4%
0.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pilsner4.5 kg Pilsner 38 1.6 70.3%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 15.6%
800 g Flaked Oats800 g Flaked Oats 33 2.2 12.5%
99.98 g Honey Malt99.98 g Honey Malt 37 25 1.6%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Citra100 g Citra Hops Leaf/Whole 11 Dry Hop 0 days 100%
100 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 33.8 L) 33.8
Mash volume with grains (equipment estimates 33.8 L) 38
Grain absorption losses (steeping) -6.4
Pre boil volume (equipment estimates 27.5 L) 27.4
Boil off losses -6.7
Post boil volume 20.8
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 33.8  
Equipment Profile Used: System Default
"New England IPA" No Profile Selected beer recipe by ChrisdeBoed. Extract, ABV 6.41%, IBU 0, SRM 4.74, Fermentables: (Pilsner, Wheat Malt, Flaked Oats, Honey Malt) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-17 06:35 UTC