Hales pale ale - Beer Recipe - Brewer's Friend

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Hales pale ale

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.44 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Larry
Hop Utilization: 98%
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Monday April 17th 2023
1.051
1.010
5.5%
53.2
7.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb American - Pale Ale19 lb Pale Ale 37 3.5 90.5%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 4.8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L - (late boil kettle addition) 34 40 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Cluster3 oz Cluster Hops Pellet 6.5 Boil 60 min 38 50%
2 oz Cluster2 oz Cluster Hops Pellet 6.5 Boil 15 min 12.57 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 5 min 2.62 16.7%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
R.O. 2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.88 31.5  
Mash volume with grains (equipment estimates 9.52 g | 38.1 qt) 9.56 38.2  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 6.69 g | 26.8 qt) 6.44 25.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.69 g | 46.8 qt) 11.44 45.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 10 40  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 10 40  
Total: 14.32 57.3
Equipment Profile Used: System Default
"Hales pale ale" American Pale Ale beer recipe by Larry. All Grain, ABV 5.47%, IBU 53.19, SRM 7.67, Fermentables: (Pale Ale, Flaked Barley, Caramel / Crystal 40L) Hops: (Cluster, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-14 03:57 UTC