Eddie Would Go NEIPA - Beer Recipe - Brewer's Friend

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Eddie Would Go NEIPA

216 calories 22.8 g 12 oz
Three Stooges Brewery
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 36 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.311 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Three Stooges Brewery
Hop Utilization: 97%
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Monday April 17th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb American - Pale 2-Row55 lb Pale 2-Row 37 1.8 67.1%
15 lb Flaked Barley15 lb Flaked Barley 32 2.2 18.3%
12 lb Flaked Oats12 lb Flaked Oats 33 2.2 14.6%
82 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Magnum3 oz Magnum Hops $ 12.00 / lb
$ 2.25 		Pellet 15 First Wort 0 min 1.87 4.5%
16 oz Yakima Valley Hops - BRU-116 oz BRU-1 Hops Pellet 14.4 Whirlpool at 170 °F 30 min 14.86 23.9%
16 oz Citra16 oz Citra Hops Pellet 11 Whirlpool at 170 °F 30 min 11.35 23.9%
16 oz Yakima Valley Hops - BRU-116 oz BRU-1 Hops Pellet 14.4 Dry Hop at 60 °F 4 days 23.9%
16 oz Citra16 oz Citra Hops Pellet 11 Dry Hop at 60 °F 4 days 23.9%
67 oz / $ 2.25
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 1625 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
New England IPA II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 16 200 100 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 38.06 gal (152.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 26.06 gal (104.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 35.26 gal (141.04 qt). Suggest reducing strike water volume to 5.44 gal (21.76 qt) and adding 23.26 gal (93.04 qt) sparge/top-off. 28.7 114.8  
WARNING: Based on your provided mash thickness (1.4 qt/lb), your strike volume will exceeds the total water needed for the recipe (18 g). Reduce mash thickness to 0.87 qt/lb or increase pre-boil volume to 18.2 g.    
Strike water volume at mash thickness of 1.4 qt/lb 28.7 114.8  
Mash volume with grains 35.26 141  
Grain absorption losses -10.25 -41  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 38.06 g | 152.3 qt) 7.5 30  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 37.2 148.8  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Going into fermentor 36 144  
Total: 18 72
Equipment Profile Used: System Default
"Eddie Would Go NEIPA" Specialty IPA: New England IPA beer recipe by Three Stooges Brewery. All Grain, ABV 6.2%, IBU 28.09, SRM 4.12, Fermentables: (Pale 2-Row, Flaked Barley, Flaked Oats) Hops: (Magnum, BRU-1, Citra)
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  • Last Updated: 2023-04-17 02:32 UTC