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Saison

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 466.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Wednesday June 4th 2014
1.051
1.010
5.4%
24.8
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
726.56 lb Belgian - Pilsner726.56 lb Pilsner 37 1.6 80%
145.31 lb Torrified Wheat145.31 lb Torrified Wheat 36 2 16%
290.63 oz German - Acidulated Malt290.63 oz Acidulated Malt 27 3.4 2%
290.63 oz American - Aromatic Malt290.63 oz Aromatic Malt 35 20 2%
908.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35.26 oz Bravo35.26 oz Bravo Hops Pellet 15.8 Boil 60 min 22.5 13.2%
38.75 oz Saaz38.75 oz Saaz Hops Pellet 4 Boil 10 min 2.27 14.5%
96.88 oz Saaz96.88 oz Saaz Hops Pellet 4 Boil 0 min 36.2%
96.88 oz Styrian Goldings96.88 oz Styrian Goldings Hops Pellet 5.4 Boil 0 min 36.2%
267.77 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 476.54 gal (1906.17 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 464.54 gal (1858.17 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 413.23 gal (1652.92 qt) 340.57 1362.3  
Strike water volume at mash thickness of 1.5 qt/lb 340.57 1362.3  
Mash volume with grains 413.23 1652.9  
Grain absorption losses -113.52 -454.1  
Remaining sparge water volume (equipment estimates 249.74 g | 999 qt) 239.7 958.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 476.54 g | 1906.2 qt) 466.5 1866  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -10.04 -40.2  
Post boil Volume 465 1860  
Going into fermentor 465 1860  
Total: 580.27 2321.1
Equipment Profile Used: System Default
"Saison" Saison beer recipe by fitzjive. All Grain, ABV 5.4%, IBU 24.77, SRM 3.89, Fermentables: (Pilsner, Torrified Wheat, Acidulated Malt, Aromatic Malt) Hops: (Bravo, Saaz, Styrian Goldings)
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  • Last Updated: 2014-06-04 17:20 UTC