KW Pops Old Ale 4.16.23 - Beer Recipe - Brewer's Friend

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KW Pops Old Ale 4.16.23

359 calories 37.4 g 12 oz
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Beer Stats
Method: Extract
Style: Old Ale
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9.32 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: KW Pops
Calories: 359 calories (Per 12oz)
Carbs: 37.4 g (Per 12oz)
Created: Monday April 17th 2023
1.107
1.028
10.4%
49.2
24.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 oz Lyle - Black Treacle24 oz Black Treacle 36 74.4 6.6%
19.40 lb Black Rock - Light Malt Extract19.4 lb Light Malt Extract 36 2.8 84.7%
8 oz Molasses8 oz Molasses 36 80 2.2%
342.40 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 2.2%
8 oz Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 2.2%
4 oz United Kingdom - Dark Crystal 80L4 oz Dark Crystal 80L 33 80 1.1%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 1.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 oz Fuggles5.5 oz Fuggles Hops Leaf/Whole 4.5 Boil 60 min 41.1 64.7%
3 oz Fuggles3 oz Fuggles Hops Leaf/Whole 4.5 Boil 10 min 8.13 35.3%
8.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 251 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 7.71 30.9  
Mash volume with grains (equipment estimates 7.71 g | 30.8 qt) 7.83 31.3  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 1.79 7.2  
Pre boil volume 9.32 37.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.32 -1.3  
Post boil volume 7.5 30  
Going into fermentor 7.5 30  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.71 30.9
Equipment Profile Used: System Default
"KW Pops Old Ale 4.16.23" Old Ale beer recipe by KW Pops. Extract, ABV 10.37%, IBU 49.23, SRM 24.21, Fermentables: (Black Treacle, Light Malt Extract, Molasses) Steeping Grains: (Roasted Barley, Caramel / Crystal 60L, Dark Crystal 80L, Caramel / Crystal 120L) Hops: (Fuggles)
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  • Last Updated: 2023-06-18 12:25 UTC