JUICY PALE ALE 50 LITROS CHATGPT - Beer Recipe - Brewer's Friend

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JUICY PALE ALE 50 LITROS CHATGPT

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 60.51 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Sunday April 16th 2023
1.058
1.015
5.7%
31.0
5.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg BA Malt - Pale Ale8.5 kg Pale Ale 38 4 60.7%
2.50 kg BA Malt - Wheat Malt2.5 kg Wheat Malt 38 2 17.9%
2 kg BA Malt - Avena2 kg Avena 33 2.2 14.3%
1 kg Maltodextrin1 kg Maltodextrin - (late boil kettle addition) 39 0 7.1%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 10 min 10.97 8.3%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 10 min 7.55 8.3%
50 g Ekuanot50 g Ekuanot Hops Pellet 14.25 Boil 10 min 12.5 8.3%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 0 min 8.3%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 0 min 8.3%
50 g Ekuanot50 g Ekuanot Hops Pellet 14.25 Boil 0 min 8.3%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 16.7%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 16.7%
100 g Ekuanot100 g Ekuanot Hops Pellet 14.25 Dry Hop 5 days 16.7%
600 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
28 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Epsom Salt Water Agt Mash 1 hr.
7.50 g Gypsum Water Agt Mash 1 hr.
0.14 ml Phosphoric acid Water Agt Mash 1 hr.
0.59 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
AGUA AMERICAN AMBER ALE
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100.3 7.4 4 151.4 75.9 3.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
43.5 L Infusion -- 66 °C 60 min
50 L Fly Sparge -- 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.2 L. Suggest reducing initial water volume to 44.73 L and adding 15.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.58 L. Suggest reducing strike water volume to 36.82 L and adding 2.18 L sparge/top-off. 39
Strike water volume at mash thickness of 3 L/kg 39
Mash volume with grains 47.6
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 35.4 L) 35.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 60.5 L) 60.5
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 54
Going into fermentor 54
Total: 74.4  
Equipment Profile Used: System Default
"JUICY PALE ALE 50 LITROS CHATGPT" American Pale Ale beer recipe by PANDORA BREWING CO. All Grain, ABV 5.7%, IBU 31.01, SRM 5.5, Fermentables: (Pale Ale, Wheat Malt, Avena, Maltodextrin) Hops: (Mosaic, Amarillo, Ekuanot) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
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  • Last Updated: 2023-11-21 11:38 UTC