Bourbon - Beer Recipe - Brewer's Friend

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Bourbon

259 calories 24.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.153 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Johnnycosmos
Calories: 259 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)
Created: Sunday April 16th 2023
1.084
1.018
8.7%
0.0
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Rahr - High DP Distillers Malt1 kg High DP Distillers Malt 35 2.75 12.5%
5 kg Crisp Malting - Flaked Torrefied Maize5 kg Flaked Torrefied Maize 36.8 0.66 62.5%
2 kg Crisp Malting - Rye Malt2 kg Rye Malt 39.8 11.8 25%
8 kg / $ 0.00
 
Yeast
White Labs - American Whiskey WLP065
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
24 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (20.3 L). Reduce mash thickness to 2.49 L/kg or increase pre-boil volume to 16.1 L.  
Strike water volume at mash thickness of 3.1 L/kg 25
Mash volume with grains 30.3
Grain absorption losses -8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 11.4
Boil off losses -5.7
Post boil Volume 20.8
Going into fermentor 20.8
Total: 20.3  
Equipment Profile Used: System Default
"Bourbon" No Profile Selected beer recipe by Johnnycosmos. All Grain, ABV 8.7%, IBU 0, SRM 8.16, Fermentables: (High DP Distillers Malt, Flaked Torrefied Maize, Rye Malt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-08-19 09:40 UTC