Leftover amber - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Leftover amber

189 calories 20.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Sunday April 16th 2023
1.057
1.015
5.6%
32.1
27.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row - Toasted10 lb Pale 2-Row - Toasted 33 30 83.3%
1 lb American - Victory1 lb Victory 34 28 8.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 60 min 18.14 25%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 30 min 13.94 25%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 0 days 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Corn sugar Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 152 °F 152 °F 60 min
3 gal 178 °F -- 30 min
3 gal 210 °F -- 20 min
Starting Mash Thickness: 10 qt/lb
Starting Grain Temp: 155 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (10qt/lb), your strike volume will exceeds the total water needed for the recipe (7.75g). Reduce mash thickness to 2.57qt/lb or increase pre-boil volume to 28.25g.    
WARNING: Mash tun capacity exceeded. Volume required: 30.96 gal (123.84 qt). Suggest reducing initial water volume to 11.04 gal (44.16 qt) and adding 18.96 gal (75.84 qt) sparge/top-off. 30 120  
Strike water volume at mash thickness of 10 qt/lb 30 120  
Mash volume with grains 30.96 123.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 4.46 g | 17.9 qt) 5.25 21  
Estimated amount in fermentor 5.25 21  
Total: 7.75 31
Equipment Profile Used: System Default
"Leftover amber" California Common Beer recipe by Greg'R. All Grain, ABV 5.55%, IBU 32.08, SRM 27.53, Fermentables: (Pale 2-Row - Toasted, Victory, Caramel / Crystal 40L) Hops: (Citra, Cascade) Other: (Corn sugar)
Last Updated and Sharing
 
233
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-16 22:09 UTC