Blond Hell - Beer Recipe - Brewer's Friend

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Blond Hell

425 calories 41.1 g 1 L
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 645.54 liters
Post Boil Size: 593.27 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alfredo Sena
Calories: 425 calories (Per 1L)
Carbs: 41.1 g (Per 1L)
Created: Sunday April 16th 2023
1.046
1.010
4.7%
16.6
3.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg BA Malt - Pilsen100 kg Pilsen 37 2 100%
100 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
454 g Yakima Chief Hops - German Tettnang454 g German Tettnang Hops Pellet 4.5 Whirlpool at 100 °C 0 min 1.59 50%
100 g Hallertau Blanc100 g Hallertau Blanc Hops Pellet 10 Boil 60 min 5.43 11%
354 g Hallertau Blanc354 g Hallertau Blanc Hops Pellet 10 Boil 15 min 9.53 39%
908 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g CaCl Water Agt Mash 0 min.
100 g Whirlfloc Water Agt Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
300 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 4288 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
CUMAN
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
375 L Infusion 73 °C 69 °C 70 min
355 L Sparge 72 °C 72 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 510.24 L. Suggest reducing initial water volume to 45.4 L and adding 464.84 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 366 L 300
Strike water volume at mash thickness of 3 L/kg 300
Mash volume with grains 366
Grain absorption losses -100
Remaining sparge water volume (equipment estimates 311.1 L) 446.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 510.2 L) 645.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil Volume (equipment estimates 502.3 L) 593.3
Hops absorption losses (whirlpool, hop stand) -2.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 591 L) 500
Total: 746.4  
Equipment Profile Used: System Default
"Blond Hell" Blonde Ale beer recipe by Alfredo Sena. All Grain, ABV 4.74%, IBU 16.55, SRM 3.41, Fermentables: (Pilsen) Hops: (German Tettnang, Hallertau Blanc) Other: (CaCl, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-16 19:15 UTC