Sommer Citra Kölsch - Beer Recipe - Brewer's Friend

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Sommer Citra Kölsch

152 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47.6 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Larry
Calories: 152 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Sunday April 16th 2023
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OG: 1.048 FG: 1.011 ABV: 4.8% IBU: 22

1.049
1.015
4.5%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.80 kg German - Pilsner7.8 kg Pilsner 38 1.6 84.8%
0.90 kg German - Vienna0.9 kg Vienna 37 4 9.8%
0.50 kg Munich - Light 10L0.5 kg Munich - Light 10L 33 10 5.4%
9.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Leaf/Whole 13.7 Boil 45 min 7.84 9.1%
10 g Crystal10 g Crystal Hops Leaf/Whole 2 Boil 45 min 1.15 9.1%
10 g Citra10 g Citra Hops Leaf/Whole 13.7 Boil 30 min 6.57 9.1%
10 g Crystal10 g Crystal Hops Leaf/Whole 2 Boil 30 min 0.96 9.1%
35 g Citra35 g Citra Hops Leaf/Whole 13.7 Boil 5 min 5.96 31.8%
35 g Crystal35 g Crystal Hops Leaf/Whole 2 Boil 5 min 0.87 31.8%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13.63 g Irish Moss Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
47 0 30 51 44 76
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 70 °C 60 min
Sparge -- 77 °C 20 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.1 L. Suggest reducing initial water volume to 45.4 L and adding 3.7 L sparge/top-off.  
Strike water volume at mash thickness of 3.5 L/kg 32.2
Mash volume with grains 38.3
Grain absorption losses -9.2
Remaining sparge water volume (equipment estimates 27 L) 25.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.1 L) 47.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 40
Going into fermentor 40
Total: 57.7  
Equipment Profile Used: System Default
 
Notes

Copy of Spring Kölsch, same grain bill, totally different hop profile, going for more fruity flavor with Citra and Crystal hops.

The mango aroma and flavor from the citra hops should be a really interesting match for the honey and smokey notes the Kölsch yeast imparts.

This is a good beer. Great with Pizza or a Hamburger on a hot day. Grandma liked it!!! :)

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  • Public: Yup, Shared
  • Last Updated: 2023-04-16 17:38 UTC