Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.80 kg | German - Pilsner | 38 | 1.6 | 84.8% | |
0.90 kg | German - Vienna | 37 | 4 | 9.8% | |
0.50 kg | Munich - Light 10L | 33 | 10 | 5.4% | |
9.20 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Citra | Leaf/Whole | 13.7 | Boil | 45 min | 7.84 | 9.1% | |
10 g | Crystal | Leaf/Whole | 2 | Boil | 45 min | 1.15 | 9.1% | |
10 g | Citra | Leaf/Whole | 13.7 | Boil | 30 min | 6.57 | 9.1% | |
10 g | Crystal | Leaf/Whole | 2 | Boil | 30 min | 0.96 | 9.1% | |
35 g | Citra | Leaf/Whole | 13.7 | Boil | 5 min | 5.96 | 31.8% | |
35 g | Crystal | Leaf/Whole | 2 | Boil | 5 min | 0.87 | 31.8% | |
110 g / $ 0.00 |
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.4 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Sparge | -- | 70 °C | 60 min | ||
Sparge | -- | 77 °C | 20 min | ||
Starting Mash Thickness:
3.5 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.1 L. Suggest reducing initial water volume to 45.4 L and adding 3.7 L sparge/top-off. | |
Strike water volume at mash thickness of 3.5 L/kg | 32.2 |
Mash volume with grains | 38.3 |
Grain absorption losses | -9.2 |
Remaining sparge water volume (equipment estimates 27 L) | 25.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 49.1 L) | 47.6 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil Volume | 40 |
Going into fermentor | 40 |
Total: | 57.7 |
Equipment Profile Used: | System Default |