Dunkel Breaking My Heart - Beer Recipe - Brewer's Friend

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Dunkel Breaking My Heart

175 calories 17.9 g 12 oz
Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday April 16th 2023
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Avangard - Light Munich7 lb Light Munich 37 8 63.6%
3 lb Avangard - Munich Dark3 lb Munich Dark 37.1 12 27.3%
12 oz The Swaen - CaraMunich12 oz CaraMunich 36.9 35 6.8%
4 oz American - Midnight Wheat Malt4 oz Midnight Wheat Malt 33 550 2.3%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 6.1 Boil 60 min 22.69 33.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.5 Boil 10 min 3.37 33.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.5 Boil 5 min 1.85 33.3%
3 oz / 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Brooklyn 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.85 15.4  
Mash volume with grains 4.73 18.9  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.89 g | 19.6 qt) 4.78 19.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Dunkel Breaking My Heart" Munich Dunkel beer recipe by jackmisner. All Grain, ABV 5.36%, IBU 27.92, SRM 20.77, Fermentables: (Light Munich, Munich Dark, CaraMunich, Midnight Wheat Malt) Hops: (Hallertau Tradition (Germany), Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-17 18:26 UTC