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Barleywine

792 calories 76.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 150 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14.68 gallons
Post Boil Size: 10.25 gallons
Pre Boil Gravity: 1.160 (recipe based estimate)
Post Boil Gravity: 1.230 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Roger Elizondo & Aksel Quintus-Bosz
Calories: 792 calories (Per 12oz)
Carbs: 76.3 g (Per 12oz)
Created: Sunday April 16th 2023
1.230
1.057
22.6%
100.1
12.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb American - Pale Ale40 lb Pale Ale 37 3.5 52.6%
36 lb Honey36 lb Honey 35 2 47.4%
76 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Galena6 oz Galena Hops Pellet 13 Boil 120 min 59.99 33.3%
6 oz Northern Brewer6 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 25.36 33.3%
6 oz Cascade6 oz Cascade Hops Pellet 7 Boil 15 min 14.7 33.3%
18 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 654 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Sugar Land, TX - 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.43 gal (57.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.43 gal (9.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.2 gal (72.8 qt). Suggest reducing strike water volume to 8.8 gal (35.2 qt) and adding 6.2 gal (24.8 qt) sparge/top-off. 15 60  
Strike water volume at mash thickness of 1.5 qt/lb 15 60  
Mash volume with grains 18.2 72.8  
Grain absorption losses -5 -20  
Remaining sparge water volume (equipment estimates 1.62 g | 6.5 qt) 1.88 7.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.05 12.2  
Pre boil volume (equipment estimates 14.43 g | 57.7 qt) 14.68 58.7  
Boil off losses -3.75 -15  
Hops absorption losses (first wort, boil, aroma) -0.68 -2.7  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.25 41  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.25 g | 41 qt) 10 40  
Total: 16.88 67.5
Equipment Profile Used: System Default
 
Notes

From Brewer’s Bible - “Brutus” recipe name - p 196

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  • Last Updated: 2023-04-16 17:22 UTC