Saison 1 - 13gal - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Saison 1 - 13gal

128 calories 12.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 19.5 gallons
Post Boil Size: 16.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 128 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Sunday April 16th 2023
1.039
1.009
4.0%
20.4
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Weyermann - Pilsner8 kg Pilsner 36 1.5 80%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 10%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 10%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 60 min 14.52 33.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool 15 min 3.28 44.4%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 15 min 2.57 22.2%
4.50 oz / $ 0.00
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
I added 11g CaCl2 and 5g CaSO4
Used Escarpment Labs Saison Maison and 4L starter overnight.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.65 gal Strike 161 °F 152 °F 10 min
Infusion 148 °F 148 °F 60 min
10 gal Fly Sparge 164 °F 160 °F 40 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 71 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.42 gal (73.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.42 gal (25.68 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 9.65 38.6  
Mash volume with grains 11.41 45.6  
Grain absorption losses -2.76 -11  
Remaining sparge water volume (equipment estimates 11.78 g | 47.1 qt) 12.86 51.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.42 g | 73.7 qt) 19.5 78  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 16.11 g | 64.5 qt) 16.5 66  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 16.39 g | 65.6 qt) 16 64  
Total: 22.51 90
Equipment Profile Used: System Default
"Saison 1 - 13gal" Saison beer recipe by Willy816. All Grain, ABV 3.97%, IBU 20.37, SRM 2.59, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats) Hops: (Cascade, Citra)
Last Updated and Sharing
 
201
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-06-29 10:12 UTC