Wheat Pilsner, Moderate/high IBU - Beer Recipe - Brewer's Friend

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Wheat Pilsner, Moderate/high IBU

174 calories 15.8 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 51.07 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Sunday April 16th 2023
1.057
1.011
6.0%
27.6
12.9
n/a
41.17
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Castle Malting - Pilsner7 kg Pilsner $ 2.05 / kg
$ 14.35 		38 1.6 58.3%
1.50 kg Castle Malting - Château Crystal1.5 kg Château Crystal $ 3.23 / kg
$ 4.85 		34.4 60.6 12.5%
2.50 kg Unmalted Wheat2.5 kg Unmalted Wheat $ 3.23 / kg
$ 8.08 		36 2 20.8%
1 kg Castle Malting - Château Abbey1 kg Château Abbey $ 3.23 / kg
$ 3.23 		33 17.5 8.3%
12 kg / $ 30.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Charles Faram - Nugget30 g Nugget Hops $ 0.07 / g
$ 2.10 		Pellet 12.6 Boil at 98 °C 60 min 21.24 38%
20 g Tettnanger20 g Tettnanger Hops $ 0.07 / g
$ 1.40 		Pellet 3.8 Boil at 98 °C 30 min 3.28 25.3%
29 g Saaz29 g Saaz Hops $ 0.07 / g
$ 2.03 		Pellet 3.8 Boil 15 min 3.07 36.7%
79 g / $ 5.53
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
$ 5.14 / each
$ 5.14
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 221 B cells required
$ 5.14 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Let grain sit for 20 minutes. Then raise Steeping 45 °C 45 °C 20 min
45 L Let boil for An hour to Hour n 30 minutes Strike 45 °C 66 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.1 L. Suggest reducing initial water volume to 45.4 L and adding 5.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 71.89 L. Suggest reducing initial strike volume to 37.48 L and adding 26.49 L sparge/top-off. 64
Strike water volume (equipment estimates 64 L) 64
Mash volume with grains (equipment estimates 71.9 L) 71.9
Grain absorption losses -12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.1 L) 51.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 45
Volume into fermentor 45
Total: 64  
Equipment Profile Used: System Default
"Wheat Pilsner, Moderate/high IBU" No Profile Selected beer recipe by Kpsychopath. BIAB, ABV 6%, IBU 27.59, SRM 12.86, Fermentables: (Pilsner, Château Crystal, Unmalted Wheat, Château Abbey) Hops: (Nugget, Tettnanger, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-16 17:24 UTC