Hoegaarden White Clone - Beer Recipe - Brewer's Friend

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Hoegaarden White Clone

143 calories 12.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.93 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Sunday April 16th 2023
1.044
1.008
4.7%
17.1
3.3
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 50%
4 kg Flaked Wheat4 kg Flaked Wheat 34 2 50%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Nugget11 g Nugget Hops Pellet 14 Boil 75 min 12.15 28.2%
14 g Saaz14 g Saaz Hops Pellet 3.5 Boil 15 min 1.84 35.9%
14 g Whitbread Golding14 g Whitbread Golding Hops Pellet 6 Boil 15 min 3.15 35.9%
39 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Bitter Orange Peel Flavor Mash 5 min.
56 g Coriander Seed Spice Mash 5 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Montreal 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.61 26.5  
Mash volume with grains 8.02 32.1  
Grain absorption losses -2.2 -8.8  
Remaining sparge water volume 7.77 31.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 11.93 47.7  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.38 57.5
Equipment Profile Used: System Default
"Hoegaarden White Clone" No Profile Selected beer recipe by demessmaker. All Grain, ABV 4.72%, IBU 17.14, SRM 3.3, Fermentables: (Pilsner, Flaked Wheat) Hops: (Nugget, Saaz, Whitbread Golding) Other: (Bitter Orange Peel, Coriander Seed)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-04-16 16:45 UTC