16.04.2023 - 2 - Beer Recipe - Brewer's Friend

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16.04.2023 - 2

156 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 13.0 °P (recipe based estimate)
Post Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Radubeer
Calories: 156 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Sunday April 16th 2023
11.8 °P
2.3 °P
5.1%
31.6
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Bohemian Pilsner6 kg Bohemian Pilsner 38 1.9 50%
6 kg Munich Malt6 kg Munich Malt 36.8 7.87 50%
12 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Saaz70 g Saaz Hops Pellet 3.5 Boil 60 min 11.06 31.8%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 10 min 0.86 6.8%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Boil 10 min 7 13.6%
30 g Citra30 g Citra Hops Pellet 11 Boil 10 min 5.4 13.6%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 5 min 0.47 6.8%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Boil 5 min 3.85 13.6%
30 g Citra30 g Citra Hops Pellet 11 Boil 5 min 2.97 13.6%
220 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 228 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.8 L. Suggest reducing initial water volume to 45.4 L and adding 16.4 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 18
Mash volume with grains 25.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 56.7 L) 44.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.8 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 55
Going into fermentor 55
Total: 62.9  
Equipment Profile Used: System Default
"16.04.2023 - 2" No Profile Selected beer recipe by Radubeer. All Grain, ABV 5.07%, IBU 31.6, SRM 6.68, Fermentables: (Bohemian Pilsner, Munich Malt) Hops: (Saaz, Galaxy, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-16 14:11 UTC