Exeter Hazy 2023 - Beer Recipe - Brewer's Friend

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Exeter Hazy 2023

354 calories 35 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 354 calories (Per 12oz)
Carbs: 35 g (Per 12oz)
Created: Sunday April 16th 2023
1.106
1.025
10.5%
23.6
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 28.6%
7 lb American - Pilsner7 lb Pilsner 37 1.8 28.6%
1 lb LINC Malt - Chit Malt1 lb Chit Malt 35 1 4.1%
1 lb Briess - White Wheat Raw1 lb White Wheat Raw 34.5 2 4.1%
1 lb Weyermann - Acidulated1 lb Acidulated 27 3.4 4.1%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 10.2%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 8.2%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 4.1%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 4.1%
1 lb Rice Hulls1 lb Rice Hulls 0 0 4.1%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Incognito - Citra1 oz Citra Hops Extract 50 Whirlpool at 170 °F 15 min 19.75 10.5%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 170 °F 0 min 3.89 10.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 0 days 10.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 0 days 10.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) 0 days 10.5%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 0 days 15.8%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 15.8%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 15.8%
9.50 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
2 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 38 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 7.03 28.1  
Mash volume with grains (equipment estimates 8.76 g | 35 qt) 8.83 35.3  
Grain absorption losses -2.81 -11.3  
Remaining sparge water volume (equipment estimates 2.87 g | 11.5 qt) 3.37 13.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 5.5 22  
Total: 10.41 41.6
Equipment Profile Used: System Default
"Exeter Hazy 2023" Specialty IPA: New England IPA beer recipe by alexjesus7. All Grain, ABV 10.53%, IBU 23.64, SRM 6.08, Fermentables: (Pale 2-Row, Pilsner, Chit Malt, White Wheat Raw, Acidulated, Flaked Oats, Flaked Wheat, Corn Sugar - Dextrose, Lactose (Milk Sugar), Rice Hulls) Hops: (Citra, Mosaic, Galaxy)
Last Updated and Sharing
 
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  • Last Updated: 2023-04-16 19:37 UTC