Gus light - Beer Recipe - Brewer's Friend

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Gus light

124 calories 11.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.01 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 124 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Sunday April 16th 2023
1.038
1.008
3.9%
11.6
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
42.90 oz American - Pilsner42.9 oz Pilsner 37 1.8 72.4%
15 oz Flaked Rice15 oz Flaked Rice 40 0.5 27.6%
57.90 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.12 oz Cascade0.12 oz Cascade Hops Pellet 7 Boil 55 min 7.57 50%
0.12 oz Hallertau Blanc0.12 oz Hallertau Blanc Hops Pellet 10 Boil 10 min 4.01 50%
0.24 oz / $ 0.00
 
Yeast
White Labs - American Lager Yeast WLP840
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 4.77 psi       Temp: 55 °F       CO2 Level: 2.65 g/l
 
Target Water Profile
RO/Well
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.58 6.3  
Mash volume with grains 1.87 7.5  
Grain absorption losses -0.45 -1.8  
Remaining sparge water volume 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.01 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 3 12  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3 g | 12 qt) 2.5 10  
Total: 4.71 18.8
Equipment Profile Used: System Default
"Gus light" American Light Lager beer recipe by Gus1. All Grain, ABV 3.92%, IBU 11.57, SRM 2.5, Fermentables: (Pilsner, Flaked Rice) Hops: (Cascade, Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-16 12:46 UTC