Guten simple 2 - Beer Recipe - Brewer's Friend

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Guten simple 2

165 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.43 liters
Post Boil Size: 20.75 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Sunday April 16th 2023
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1.011
5.5%
26.3
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bestmalz - BEST Pilsen4 kg BEST Pilsen 37 1.9 80%
0.50 kg Bestmalz - BEST Wheat Malt0.5 kg BEST Wheat Malt 37.7 2.2 10%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Lemondrop50 g Lemondrop Hops Pellet 5.5 Whirlpool 20 min 6.88 20%
50 g Amarillo50 g Amarillo Hops Pellet 8.5 Whirlpool 20 min 10.63 20%
50 g Cascade50 g Cascade Hops Pellet 7 Whirlpool 20 min 8.75 20%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 7 days 20%
50 g Amarillo50 g Amarillo Hops Pellet 8.5 Dry Hop 7 days 20%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Whirlfloc Other Boil 15 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 74 °C 67 °C 60 min
10 L Sparge -- -- --
Starting Mash Thickness: 3.15 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 15.8
Mash volume with grains 19.1
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16.6 L) 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 26.4
Boil off losses -5.7
Post boil Volume 20.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 20
Total: 32.3  
Equipment Profile Used: System Default
"Guten simple 2" Blonde Ale beer recipe by Brewer #273919. All Grain, ABV 5.54%, IBU 26.25, SRM 3.92, Fermentables: (BEST Pilsen, BEST Wheat Malt, Flaked Oats) Hops: (Lemondrop, Amarillo, Cascade) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-16 12:20 UTC