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Awesome Recipe

149 calories 14 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 51 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Sunday April 16th 2023
1.049
1.010
5.0%
32.2
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Muntons - Light Dry Malt Extract (DME)4 kg Light Dry Malt Extract (DME) - (late boil kettle addition) 42 4.3 57.1%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 14.3%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 42 0.5 14.3%
1 kg Briess - DME Pale Ale1 kg DME Pale Ale 45 6 14.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Magnum27 g Magnum Hops Pellet 13 Boil 30 min 17.16 14.7%
20 g columbus20 g columbus Hops Pellet 15.4 Boil 30 min 15.05 10.9%
20 g Yakima Chief Hops - Cascade LupuLN2 (Cryo)20 g Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Whirlpool at 100 °C 30 min 10.9%
50 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)50 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Whirlpool at 100 °C 30 min 27.2%
27 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)27 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 2 days 14.7%
15 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)15 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop 2 days 8.2%
25 g Centennial25 g Centennial Hops Pellet 10 Dry Hop 2 days 13.6%
184 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
4 Liters
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 30 L) 30.7
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 31.3 L) 32
Volume increase from sugar/extract (late additions) 3.2
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 30
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 21.4
Going into fermentor 51
Total: 52.1  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #372000. Extract, ABV 5.01%, IBU 32.21, SRM 3.84, Fermentables: (Light Dry Malt Extract (DME), Corn Sugar - Dextrose, DME Pale Ale) Hops: (Magnum, columbus, Cascade LupuLN2 (Cryo), Mosaic LupuLN2 (Cryo), Simcoe LupuLN2 (Cryo), Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-16 11:49 UTC