Basic Best Bitter
134 calories
13.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Styrian Goldings15 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
20 min |
14.9 |
33.3% |
15 g |
Styrian Goldings15 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
12.5 |
33.3% |
15 g |
Styrian Goldings15 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
1 min |
9.35 |
33.3% |
45 g
/ $ 0.00
|
Target Water Profile
01 Balanced (mine)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
62 °C |
-- |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
8.6 |
Mash volume with grains
|
10.1 |
Grain absorption losses
|
-2.4 |
Remaining sparge water volume
|
9.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 18.9 L)
|
15.1 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil volume (equipment estimates 9.2 L)
|
13 |
Estimated amount in fermentor
|
13 |
Total:
|
18.4
|
Equipment Profile Used: |
System Default |
"Basic Best Bitter" Special/Best/Premium Bitter beer recipe by Brewer #53792. All Grain, ABV 4.43%, IBU 36.74, SRM 9.74, Fermentables: (Ale Malt, Dark Crystal Malt, Gladiator Malt, Aurora Malt) Hops: (Styrian Goldings) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt (MgSO4), Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-16 10:16 UTC