White IPA - Beer Recipe - Brewer's Friend

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White IPA

289 calories 29.4 g 500 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 30 min
Batch Size: 21.5 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 94%
Calories: 289 calories (Per 500ml)
Carbs: 29.4 g (Per 500ml)
Created: Sunday April 16th 2023
1.062
1.015
6.2%
46.9
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg Weyermann - Pilsner3.7 kg Pilsner 36 1.5 62.2%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat 36 2 16.8%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.4%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 8.4%
0.25 kg Weyermann - Melanoidin0.25 kg Melanoidin 34.5 27 4.2%
5.95 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Magnum33 g Magnum Hops Pellet 13.5 First Wort 30 min 39.91 30.6%
25 g Centennial25 g Centennial Hops Pellet 9 Hop Stand at 80 °C 10 min 3.14 23.1%
25 g Citra25 g Citra Hops Pellet 11 Hop Stand at 80 °C 10 min 3.84 23.1%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 3 days 23.1%
108 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Coriander Seed Spice Boil 5 min.
20 g Sweet Orange Peel Spice Boil 5 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 16 50 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 63 °C 60 min
Infusion -- 75 °C 5 min
Sparge -- 78 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 20.8
Mash volume with grains 24.8
Grain absorption losses -6
Remaining sparge water volume 10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.5 L) 24
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 21 L) 21.5
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 21.3
Total: 30.9  
Equipment Profile Used: System Default
"White IPA" Specialty IPA: White IPA beer recipe by Aurora Brewing. All Grain, ABV 6.16%, IBU 46.89, SRM 5.31, Fermentables: (Pilsner, Pale Wheat, Flaked Oats, Flaked Wheat, Melanoidin) Hops: (Magnum, Centennial, Citra) Other: (Coriander Seed, Sweet Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-24 06:22 UTC