El Vermutet - Beer Recipe - Brewer's Friend

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El Vermutet

153 calories 10 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Picas
Hop Utilization: 92%
Calories: 153 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Sunday April 16th 2023
1.051
1.004
6.3%
20.7
8.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Weyermann - Floor-Malted Bohemian Pilsner3 kg Floor-Malted Bohemian Pilsner 36.3 3.57 63.8%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I 38 14.51 10.6%
0.50 kg German - Vienna0.5 kg Vienna 37 9.18 10.6%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 3.84 10.6%
0.20 kg Belgian Candi Sugar - Clear/Blond (0L)0.2 kg Belgian Candi Sugar - Clear/Blond (0L) 38 4.3%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 4.6 Boil 60 min 14.32 35.7%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 4.6 Boil 10 min 5.19 35.7%
20 g Saaz20 g Saaz Hops Pellet 3.2 Hop Stand at 90 °C 20 min 1.18 28.6%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 g Coriander Seed Spice Boil 10 min.
5.50 g Sweet Orange Peel Flavor Boil 10 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
5.35 ml Phosphoric acid Water Agt Mash 1 hr.
0.60 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - Belle Saison
Amount:
2 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 188 g       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 L Infusion -- 65 °C 60 min
5 L Sparge -- 75 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.2 L) 29.3
Mash volume with grains (equipment estimates 34.2 L) 32.2
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 26 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Volume into fermentor 20
Total: 29.3  
Equipment Profile Used: System Default
"El Vermutet" Saison beer recipe by Picas. BIAB, ABV 6.26%, IBU 20.7, SRM 8.72, Fermentables: (Floor-Malted Bohemian Pilsner, Munich Type I, Vienna, Wheat Malt, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (East Kent Goldings, Saaz) Other: (Coriander Seed, Sweet Orange Peel, Calcium Chloride (dihydrate), Gypsum, Baking Soda, Phosphoric acid)
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  • Last Updated: 2023-07-04 10:15 UTC