16.04.2023 1 - Beer Recipe - Brewer's Friend

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16.04.2023 1

120 calories 10.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 9.3 °P (recipe based estimate)
Post Boil Gravity: 9.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Radubeer
Calories: 120 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Sunday April 16th 2023
9.3 °P
1.8 °P
3.9%
25.1
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Pilsner6 kg Pilsner 37 1.6 54.5%
5 kg BE - Pale Ale5 kg Pale Ale 38 3.4 45.5%
11 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g hbc7 g hbc Hops Pellet 15 Boil 60 min 4.61 3.4%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 10 min 5.47 19.3%
30 g Hallertau Tradition (Germany)30 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 10 min 2.39 14.5%
40 g Citra40 g Citra Hops Pellet 11 Boil 10 min 7 19.3%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 5 min 1.5 9.7%
50 g Hallertau Tradition (Germany)50 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 5 min 2.19 24.2%
20 g Citra20 g Citra Hops Pellet 11 Boil 5 min 1.92 9.7%
207 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 211 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 71.74 L. Suggest reducing initial water volume to 45.4 L and adding 26.34 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 16.5
Mash volume with grains 23.8
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 67.1 L) 60.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 71.7 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 65
Going into fermentor 65
Total: 76.9  
Equipment Profile Used: System Default
"16.04.2023 1" No Profile Selected beer recipe by Radubeer. All Grain, ABV 3.94%, IBU 25.08, SRM 3.46, Fermentables: (Pilsner, Pale Ale) Hops: (hbc, Amarillo, Hallertau Tradition (Germany), Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-16 09:21 UTC