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English Porter

232 calories 23.6 g 500 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 30 min
Batch Size: 21.5 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 94%
Calories: 232 calories (Per 500ml)
Carbs: 23.6 g (Per 500ml)
Created: Sunday April 16th 2023
1.050
1.012
5.1%
25.6
22.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg Weyermann - Pale Ale3.7 kg Pale Ale 39 2.3 81.3%
0.40 kg Weyermann - Caramunich Type 30.4 kg Caramunich Type 3 34 57 8.8%
0.30 kg Weyermann - CaraAroma0.3 kg CaraAroma 36 140 6.6%
0.15 kg Weyermann - Roasted Barley0.15 kg Roasted Barley 29.9 432 3.3%
4.55 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 13.5 First Wort 30 min 19.84 42.9%
20 g Fuggles20 g Fuggles Hops Pellet 5 Boil 15 min 5.75 57.1%
35 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Mash 0 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 8 16 70 70 150
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 65 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 15.9
Mash volume with grains 18.9
Grain absorption losses -4.6
Remaining sparge water volume 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.5 L) 24
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 21 L) 21.5
Estimated amount in fermentor 21.5
Total: 29.5  
Equipment Profile Used: System Default
"English Porter" English Porter beer recipe by Aurora Brewing. All Grain, ABV 5.05%, IBU 25.59, SRM 22.9, Fermentables: (Pale Ale, Caramunich Type 3, CaraAroma, Roasted Barley) Hops: (Magnum, Fuggles) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-24 14:16 UTC