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French Saison

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Sunday April 16th 2023
1.046
1.009
4.9%
10.5
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Weyermann - Pilsner1.5 kg Pilsner 36 1.5 40.5%
1 kg Crisp Malting - Extra Pale Ale Malt1 kg Extra Pale Ale Malt 38 1.7 27%
0.10 kg German - Vienna0.1 kg Vienna 37 4 2.7%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat 36 2 27%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 2.7%
3.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Saaz13 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 5.2 27.1%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 15 min 3.27 31.3%
20 g Saaz20 g Saaz Hops Pellet 3.5 Hop Stand 30 min 2.06 41.7%
48 g / $ 0.00
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.5
Mash volume with grains 15.9
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 15.5 L) 2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.4 L) 11.4
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 17.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 17
Total: 16  
Equipment Profile Used: System Default
"French Saison" Saison beer recipe by Marcos Matricardi. All Grain, ABV 4.93%, IBU 10.53, SRM 3.33, Fermentables: (Pilsner, Extra Pale Ale Malt, Vienna, Pale Wheat, Flaked Oats) Hops: (Saaz)
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  • Last Updated: 2023-04-17 08:14 UTC