Als Ale - Pale Ale - Beer Recipe - Brewer's Friend

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Als Ale - Pale Ale

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.95 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday April 16th 2023
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1.050
1.012
5.0%
37.3
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pale Ale4 kg Pale Ale 39 2.3 76.9%
0.25 kg Weyermann - Carahell0.25 kg Carahell 34 10 4.8%
0.15 kg Weyermann - CaraAmber0.15 kg CaraAmber 37 27 2.9%
0.20 kg Bestmalz - BEST Biscuit0.2 kg BEST Biscuit 35 20 3.8%
0.40 kg German - Vienna0.4 kg Vienna 37 4 7.7%
0.10 kg Flaked Barley0.1 kg Flaked Barley 32 2.2 1.9%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 1.9%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g El Dorado15 g El Dorado Hops Pellet 11.6 Boil 60 min 21 27.3%
10 g El Dorado10 g El Dorado Hops Pellet 11.6 Boil 30 min 10.76 18.2%
25 g Huell Melon25 g Huell Melon Hops Pellet 7.8 Whirlpool 0 min 4.24 45.5%
5 g El Dorado5 g El Dorado Hops Pellet 11.6 Whirlpool 0 min 1.26 9.1%
55 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.8 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20.8
Mash volume with grains 24.2
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 14.3 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 23
Total: 35.1  
Equipment Profile Used: System Default
"Als Ale - Pale Ale" American Pale Ale beer recipe by Brewer #389493. All Grain, ABV 5.02%, IBU 37.26, SRM 6.16, Fermentables: (Pale Ale, Carahell, CaraAmber, BEST Biscuit, Vienna, Flaked Barley, Flaked Oats) Hops: (El Dorado, Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-08 11:49 UTC