American Amber Ale - Beer Recipe - Brewer's Friend

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American Amber Ale

255 calories 24.6 g 500 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 30 min
Batch Size: 21.5 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 94%
Calories: 255 calories (Per 500ml)
Carbs: 24.6 g (Per 500ml)
Created: Sunday April 16th 2023
1.055
1.012
5.7%
30.6
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Weyermann - Pale Ale3.8 kg Pale Ale 39 2.3 76.8%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I 38 6 10.1%
0.30 kg Weyermann - Caramunich Type 30.3 kg Caramunich Type 3 34 57 6.1%
0.20 kg Belgian - Biscuit0.2 kg Biscuit 35 23 4%
0.15 kg Weyermann - CaraAroma0.15 kg CaraAroma 36 140 3%
4.95 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Columbus17 g Columbus Hops Pellet 16 Boil 15 min 15.04 26.6%
17 g Mosaic17 g Mosaic Hops Pellet 12.5 Boil 15 min 11.75 26.6%
15 g Columbus15 g Columbus Hops Pellet 15 Hop Stand at 80 °C 10 min 2.09 23.4%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Hop Stand at 80 °C 10 min 1.74 23.4%
64 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Mash 0 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 8 16 70 70 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 65 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.3
Mash volume with grains 20.6
Grain absorption losses -5
Remaining sparge water volume 12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.5 L) 24
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 21 L) 21.5
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 21.4
Total: 29.9  
Equipment Profile Used: System Default
"American Amber Ale" American Amber Ale beer recipe by Aurora Brewing. All Grain, ABV 5.68%, IBU 30.63, SRM 12.09, Fermentables: (Pale Ale, Munich Type I, Caramunich Type 3, Biscuit, CaraAroma) Hops: (Columbus, Mosaic) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-19 11:01 UTC