Mogal III Tropical 45 - Beer Recipe - Brewer's Friend

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Mogal III Tropical 45

157 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 69% (brew house)
Hop Utilization: 93%
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Sunday April 16th 2023
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1.048
1.010
5.1%
24.6
7.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg Simpsons - Maris Otter Extra Pale3.5 kg Maris Otter Extra Pale 38 3.31 61.6%
1.90 kg Barrett Burston - Wheat Malt1.9 kg Wheat Malt 35.4 3.31 33.5%
0.28 kg Weyermann - Carahell0.28 kg Carahell 34 25.19 4.9%
5.68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Galaxy3 g Galaxy Hops Pellet 16.7 Boil 60 min 5.16 5.3%
4 g Azacca4 g Azacca Hops Pellet 12.7 Boil 30 min 4.02 7%
4 g Mosaic4 g Mosaic Hops Pellet 10.9 Boil 15 min 2.23 7%
5 g Mosaic5 g Mosaic Hops Pellet 10.9 Boil 10 min 2.04 8.8%
10 g Galaxy10 g Galaxy Hops Pellet 16.7 Boil 5 min 3.43 17.5%
10 g Azacca10 g Azacca Hops Pellet 12.7 Boil 5 min 2.61 17.5%
15 g Crosby Hop Farm - Idaho 715 g Crosby Hop Farm - Idaho 7 Hops Pellet 12.3 Boil 5 min 3.79 26.3%
6 g Mosaic6 g Mosaic Hops Pellet 10.9 Boil 5 min 1.34 10.5%
57 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.11 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.90 g Epsom Salt Water Agt Mash 1 hr.
3.11 g Gypsum Water Agt Mash 1 hr.
1.38 g Salt Water Agt Mash 1 hr.
3.26 ml Lactic acid Water Agt Mash 1 hr.
0.55 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Mogal II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
61 7 19 73 80 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L β rest Infusion 65 °C 62 °C 30 min
Starch Conversion Temperature 62 °C 66 °C 15 min
α rest Temperature 66 °C 68 °C 25 min
Mash out Temperature 68 °C 76 °C 10 min
10.5 L pH 5.8 Sparge 78 °C 78 °C 10 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 22.7
Mash volume with grains 26.5
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 14.8 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 36.6  
Equipment Profile Used: System Default
 
Notes

This hops schedule lends fruit flavours to the finished beer.
Passionfruit with a subtle hint of pear.

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  • Last Updated: 2023-05-25 07:05 UTC