Neck Oil Clone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Derek Carr
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Sunday April 16th 2023

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.8%

IBU (tinseth):

25.1

SRM (morey):

11.4

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale	38	3.75	87.5%
0.25 kg	United Kingdom - Crystal 140L0.25 kg Crystal 140L	33	140	6.3%
0.25 kg	American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt)	33	1.8	6.3%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Amarillo16 g Amarillo Hops	Pellet	10.4	Boil	30 min	18.03	6.6%
5 g	Cascade5 g Cascade Hops	Pellet	7	Boil	30 min	3.79	2.1%
2 g	Columbus2 g Columbus Hops	Pellet	15	Boil	30 min	3.25	0.8%
19 g	Centennial19 g Centennial Hops	Pellet	10	Boil	0 min		7.9%
100 g	Nelson Sauvin100 g Nelson Sauvin Hops	Pellet	12.5	Boil at 80 °C	0 min		41.3%
100 g	Cascade100 g Cascade Hops	Leaf/Whole	7	Dry Hop (High Krausen) at 21 °C	0 days		41.3%
242 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
16 g	Amarillo (Pellet) 16 g Amarillo (Pellet) Hops	18.03	6.6%
5 g	Cascade (Pellet) 5 g Cascade (Pellet) Hops	3.79	2.1%
2 g	Columbus (Pellet) 2 g Columbus (Pellet) Hops	3.25	0.8%
19 g	Centennial (Pellet) 19 g Centennial (Pellet) Hops		7.9%
100 g	Nelson Sauvin (Pellet) 100 g Nelson Sauvin (Pellet) Hops		41.3%
100 g	Cascade (Leaf/Whole) 100 g Cascade (Leaf/Whole) Hops		41.3%
242 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Northumbrian Water Supply (Tap Water)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
AMS added to both Strike & Sparge water. (11ml total) DWB added to both Strike & Sparge water. (5mg total)
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.3 L	Strike	75 °C	67 °C	60 min
14.9 L	Sparge	75 °C	68 °C	--
Starting Grain Temp: -7.8 °C

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3.7 L/kg	14.6
Mash volume with grains (equipment estimates 16.2 L)	17.2
Grain absorption losses	-4
Remaining sparge water volume (equipment estimates 16.7 L)	18.8
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 26.4 L)	28.5
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.7
Post boil Volume	20
Top off amount	1
Going into fermentor	21
Total:	33.4
Equipment Profile Used:	System Default

Notes

19ltrs into Fermentor, yeast pitched at 21 degrees.

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Last Updated: 2023-04-16 08:31 UTC

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