RIS - Distill - Beer Recipe - Brewer's Friend

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RIS - Distill

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Sunday April 16th 2023
1.060
1.015
5.9%
0.0
32.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Joe White - Pale Malt6 kg Pale Malt 36.8 1.9 84.5%
0.50 kg Joe White - Wheat Malt0.5 kg Wheat Malt 37.3 2.15 7%
0.30 kg Belgian - Roasted Barley0.3 kg Roasted Barley 30 575 4.2%
0.15 kg American - Black Malt0.15 kg Black Malt 28 500 2.1%
0.15 kg Simpsons - Crystal Medium0.15 kg Crystal Medium 33 65.01 2.1%
7.10 kg / $ 0.00
 
Target Water Profile
Wyong 2015 annual
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 28.4
Mash volume with grains 33.1
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 10.3 L) 11.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 32
Boil off losses -5.7
Post boil Volume (equipment estimates 25 L) 27
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 25
Total: 40  
Equipment Profile Used: System Default
"RIS - Distill" No Profile Selected beer recipe by Dubzie. All Grain, ABV 5.93%, IBU 0, SRM 32.69, Fermentables: (Pale Malt, Wheat Malt, Roasted Barley, Black Malt, Crystal Medium)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-16 06:51 UTC