Kolsch 2023 - Beer Recipe - Brewer's Friend

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Kolsch 2023

150 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Sunday April 16th 2023
1.046
1.009
4.9%
27.2
4.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 lb Weyermann - Pilsner2.75 lb Pilsner 36 1.5 73.3%
1 lb Weyermann - Munich Type I1 lb Munich Type I 38 6 26.7%
3.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17.50 g Tettnanger17.5 g Tettnanger Hops Pellet 3.1 Boil 60 min 21.65 58.7%
12.30 g Tettnanger12.3 g Tettnanger Hops Pellet 3.1 Boil 10 min 5.52 41.3%
29.80 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Oneonta City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.41 5.6  
Mash volume with grains 1.71 6.8  
Grain absorption losses -0.47 -1.9  
Remaining sparge water volume (equipment estimates 2.85 g | 11.4 qt) 2.31 9.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.54 g | 14.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 3.72 14.9
Equipment Profile Used: System Default
"Kolsch 2023" Kölsch beer recipe by petearruda. All Grain, ABV 4.88%, IBU 27.16, SRM 4.54, Fermentables: (Pilsner, Munich Type I) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-02 01:38 UTC