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Awesome Recipe

292 calories 25.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29.27 liters
Post Boil Size: 20.25 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 292 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)
Created: Sunday April 16th 2023
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OG: 1.089 FG: 1.020 ABV: 9.0% IBU: 38

1.095
1.017
10.2%
41.1
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Weyermann - Pale Ale6 kg Pale Ale 39 2.3 74.5%
500 g Weyermann - Roasted Barley500 g Roasted Barley 29.9 432 6.2%
800 g Weyermann - Chocolate Wheat800 g Chocolate Wheat 34.8 415 9.9%
300 g Weyermann - Caramunich Type 3300 g Caramunich Type 3 34 57 3.7%
450 g Weyermann - Special W450 g Special W 33.6 115 5.6%
8,050 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Magnum45 g Magnum Hops Pellet 5 Boil 60 min 24.86 31%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 10 min 10.01 34.5%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Whirlpool 0 min 6.25 34.5%
145 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.15 L Infusion 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 14 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24.2
Mash volume with grains 29.5
Grain absorption losses -8.1
Remaining sparge water volume 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 29.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 20
Total: 38.2  
Equipment Profile Used: System Default
"Awesome Recipe" Imperial Stout beer recipe by Anonymous. All Grain, ABV 10.15%, IBU 41.12, SRM 40, Fermentables: (Pale Ale, Roasted Barley, Chocolate Wheat, Caramunich Type 3, Special W) Hops: (Magnum, East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-04-16 00:49 UTC