2023 Munch Bock April - Beer Recipe - Brewer's Friend

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2023 Munch Bock April

247 calories 24 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Bock
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Mick
Calories: 247 calories (Per 330ml)
Carbs: 24 g (Per 330ml)
Created: Saturday April 15th 2023
1.080
1.018
8.1%
31.4
11.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg Gladfield - German Pilsner Malt1.3 kg German Pilsner Malt 36.3 2.03 17.1%
6.30 kg Gladfield - Munich Malt6.3 kg Munich Malt 36.8 7.87 82.9%
7.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Pacifica50 g Pacifica Hops Pellet 4.5 Boil 60 min 24.39 58.8%
25 g Pacifica25 g Pacifica Hops Pellet 4.5 Boil 15 min 6.05 29.4%
10 g Pacifica10 g Pacifica Hops Pellet 4.5 Boil 5 min 0.97 11.8%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash 0 min.
1 g Yeast Nutrient Other Boil 15 min.
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
2 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 609 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.87 bar       Temp: 20 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Ruakaka Filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 71 °C 68 °C 60 min
15 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.8
Mash volume with grains 27.8
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 15.7 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 35.5  
Equipment Profile Used: System Default
"2023 Munch Bock April" Dunkles Bock beer recipe by Mick. All Grain, ABV 8.1%, IBU 31.41, SRM 11.94, Fermentables: (German Pilsner Malt, Munich Malt) Hops: (Pacifica) Other: (Campden Tablets, Yeast Nutrient, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-25 18:43 UTC