Amarillo Pale Ale - Beer Recipe - Brewer's Friend

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Amarillo Pale Ale

166 calories 14.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Saturday April 15th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row 37 1.8 83.7%
1 lb Malteurop - Wheat Malt1 lb Wheat Malt 38 3.5 9.3%
0.50 lb Briess - Bonlander Munich Malt 10L0.5 lb Bonlander Munich Malt 10L 36 10 4.7%
0.25 lb Weyermann - Acidulated0.25 lb Acidulated 27 3.4 2.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Boil 60 min 28.64 50%
18 g Amarillo18 g Amarillo Hops Pellet 8.6 Boil 15 min 9.14 32.1%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 5 min 2.04 17.9%
56 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Light Colored & Hoppy

Gypsum = 5 g
CaCl2 = 2 g

Ca+2 =
Mg+2 = 0
SO4 = 147
Na+ = 0
Cl- = 51
HCO3 = 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
168 °F 153 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.17 g | 28.7 qt) 5.59 22.4  
Mash volume with grains (equipment estimates 8.03 g | 32.1 qt) 6.45 25.8  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.57 g | 22.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 4 16  
Top off amount 1 4  
Volume into fermentor 5 20  
Total: 5.59 22.4
Equipment Profile Used: System Default
"Amarillo Pale Ale" American Pale Ale beer recipe by arembles. BIAB, ABV 5.42%, IBU 39.82, SRM 4.57, Fermentables: (Brewers Malt 2-Row, Wheat Malt, Bonlander Munich Malt 10L, Acidulated) Hops: (Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-07-26 12:47 UTC