Alex 01 - Beer Recipe - Brewer's Friend

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Alex 01

156 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 120 liters (ending kettle volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday April 15th 2023
1.051
1.012
5.0%
4.7
21.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.79 kg Agrária - Pilsner Malt13.79 kg Pilsner Malt 37 2 52.3%
10.36 kg Agrária - Pale Ale Malt10.36 kg Pale Ale Malt 37 2.8 39.3%
0.57 kg Belgian - Special B0.57 kg Special B 34 115 2.2%
0.52 kg Agrária - Vienna Malt0.52 kg Vienna Malt 37 4 2%
1.14 kg Castle Malting - Château Black1.14 kg Château Black 34 488 4.3%
26.38 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Barth-Haas - Amarillo50 g Amarillo Hops Pellet 9.5 Mash 0 min 1.82 50%
50 g Barth-Haas - Columbus50 g Columbus Hops Pellet 15 Mash 0 min 2.87 50%
100 g / R$ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Liters
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 530 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Temperature 25 °C 70 °C 60 min
40 L Batch Sparge 25 °C 70 °C 15 min
100 L 70 °C 98 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.  
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 125.7 L. Suggest reducing initial water volume to 45.4 L and adding 80.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 144.69 L. Suggest reducing initial water volume to 28.49 L and adding 99.29 L sparge/top-off. 127.8
Total strike volume 127.8
Mash volume with grains 144.7
Grain absorption losses -26.4
Hops absorption losses (mash) -0.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 125.7 L) 100
Boil off losses -5.7
Post boil volume (equipment estimates 94.3 L) 120
Estimated amount in fermentor 120
Total: 127.8  
Equipment Profile Used: System Default
"Alex 01" Northern English Brown beer recipe by Ale_Chemy. BIAB, ABV 5.01%, IBU 4.69, SRM 21.03, Fermentables: (Pilsner Malt, Pale Ale Malt, Special B, Vienna Malt, Château Black) Hops: (Amarillo, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-15 22:41 UTC