Jordan's Honey Citra Pale Ale - Beer Recipe - Brewer's Friend

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Jordan's Honey Citra Pale Ale

191 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Illogic Brewing
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Wednesday June 4th 2014
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 69.6%
2 lb American - Victory2 lb Victory 34 28 17.4%
1 lb Honey1 lb Honey 35 2 8.7%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 26.05 11.1%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 10 min 3.46 5.6%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 10 min 2.2 5.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 1 min 0.82 11.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 1 min 0.52 11.1%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Whirlpool at 212 °F 30 min 4.87 5.6%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Whirlpool at 212 °F 30 min 3.1 5.6%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 14 days 22.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 14 days 22.2%
4.50 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
6.5 Grams Gypsum
1 Grams Epsom Salt
.5 Grams NONIODIZED table salt
1.9 Grams Calcium Chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Single Infusion Infusion -- 152 °F 60 min
5 qt Sparge -- 175 °F --
0.8 gal Sparge -- 175 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.63 g | 18.5 qt) 4.04 16.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5.5 22  
Total: 7.98 31.9
Equipment Profile Used: System Default
"Jordan's Honey Citra Pale Ale" American Pale Ale beer recipe by Illogic Brewing. All Grain, ABV 6%, IBU 41.04, SRM 8.92, Fermentables: (Pale 2-Row, Victory, Honey, Caramel / Crystal 10L) Hops: (Magnum, Citra, Cascade)
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  • Last Updated: 2023-03-17 04:22 UTC