cat hair Oat ale
173 calories
15.7 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
2.50 lb |
Rolled Oats2.5 lb Rolled Oats |
$ 2.08 / lb
$ 5.20 |
33 |
2.2 |
19.2% |
8 lb |
Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row |
$ 1.35 / lb
$ 10.80 |
37 |
1.8 |
61.5% |
1 lb |
Honey1 lb Honey - (late boil kettle addition) |
$ 3.00 / lb
$ 3.00 |
35 |
2 |
7.7% |
1.50 lb |
Flaked Rice1.5 lb Flaked Rice |
$ 2.08 / lb
$ 3.12 |
40 |
0.5 |
11.5% |
13 lbs / $ 22.12
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Yakima Valley Hops - Mt Hood1 oz Mt Hood Hops |
$ 2.50 / oz
$ 2.50 |
Leaf/Whole |
6 |
Boil
|
60 min |
16.85 |
100% |
1 oz
/ $ 2.50
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
5.25 |
21
|
Mash volume with grains
|
6.21 |
24.8
|
Grain absorption losses
|
-1.5 |
-6
|
Remaining sparge water volume (equipment estimates 4.45 g | 17.8 qt)
|
3.5 |
14
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.95 g | 31.8 qt)
|
7 |
28
|
Volume increase from sugar/extract (late additions)
|
0.08 |
0.3
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
6.5 |
26
|
Going into fermentor
|
6.5 |
26
|
Total:
|
8.75
|
35
|
Equipment Profile Used: |
System Default |
"cat hair Oat ale" American Light Lager beer recipe by Greg. All Grain, ABV 5.59%, IBU 16.85, SRM 3.51, Fermentables: (Rolled Oats, Brewers Malt 2-Row, Honey, Flaked Rice) Hops: (Mt Hood)
Last Updated and Sharing
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- Last Updated: 2024-05-07 21:08 UTC